Approved Vendors
The following is a list of approved catering and bartending companies for the Lace House. These companies have agreed to comply with the policies included in our rental contract. (PDF)
Caterers
- Aberdeen Catery - Linda Fenters: 803-243-8233 / lfenters@gmail.com
- Blue Marlin Signature Catering - Rachel Weldy: 803-227-3360 / rweldy@signaturecateringsc.com
- Capital City Catering - Leanne Ellis: 803-603-4545 / capitalcitycatering@gmail.com
- Catering for All Occasions – Matt Evans: 803-372-0858 / cateringforalloccasions@ftc-i.net
- Diimmlers Catering - Jason Diimmler: 803 749-2700 / diimmlercatering@bellsouth.net
- Dupre Catering and Events – Ansley Michael: 803-748-4144 / amichael@duprecatering.com
- Fancy That! Bistro & Catering - Harvey Etheredge - 803-779-6110 / fancythatbistro@att.net
- France's Catering – Francie Bridges: 803-446-0048 / francescatering@yahoo.com
- Gause Catering and Events – Bill and Rachel Gause: 803-256-2694 / rachel@rbsbodaciousbbq.net
- Hudson’s Classic Catering – Patti Ginther: 803-356-1070 Ext. 1 / info@hudsonssmokehouse.com
- Lilfred’s - Wendy Langston: 803-432-8750 / lilfredscatering@gmail.com
- Loosh Culinaire – Crawford Pressley: 803-787-0044 / crawford@looshcatering.com
- Maurice’s Piggie Park Enterprises - Chris Bennett: 803-409-9089 / piggiepark@yahoo.com
- Scott Hall Catering – Sheila Hall: 803-957-1818 / sheilashall@icloud.com
- Seawells Food Catering Inc – Cal or Corey Seawell: 803-771-7385 / seawellscatering@gmail.com
- Southern Gourmet Catering – Marie Whitworth: 803-865-7769 / marie@southerngourmetcatering.net
- Southern Way – Jesse Bullard: 803-783-1061 / jbullard@thesouthernway.com
- Spotted Salamander - Jake Wendler: 803 556-2197 / spottedsalamandercatering@gmail.com
Bartenders
- 72 Co. - Brittany Koester: 843-270-5733 / bk@72-co.com
- Craft & Draft - Andrew Johnson: 803-320-1360 / craftanddraftsc@gmail.com
- Liquid Assets - Andrea Lanham - 803-622-8547 / shawnbrankin@gmail.com
- Twist Bartending – Don Walsh: 803-667-5878 / twistbartendingsc@gmail.com
- Williams Bartending - William Talton - 336-500-3850 / williamsbartending2017@gmail.com