Approved Caterers and Requirements
The following is an approved caterer list for the Lace House. These companies have agreed to comply with the Lace House catering policies included in our rental contract.
- Blue Marlin Signature Catering - Dorothy Team: 803-227-3360
- Catering for All Occasions – Matt Evans: 803-372-0858
- Diimmlers Catering - Jason Diimmler: 803 749-2700
- Dupre Catering and Events – Ansley Michael: 803-748-4144
- Frances Catering – Francie Bridges: 803-446-0048
- Gause Catering and Events – Bill and Rachel Gause: 803-256-2694
- Hudson’s Classic Catering – Sarah Johnson: 803-356-1070
- Loosh Culinaire – Crawford Pressley: 803-787-0044
- Maurice’s Piggie Park Enterprises - Chris Bennett: 803-409-9089
- Scott Hall Catering – Sheila Hall: 803-996-9088
- Seawells Food Catering Inc – Cal or Corey Seawell: 803-771-7385
- Southern Gourmet Catering – Marie Whitworth: 803-865-7769
- Southern Way – Jesse Bullard o: 803-783-1061 / c: 803 553-1459
- Spotted Salamander - Jake Wendler: 803 556-2197
- Twist Bartending – Don Walsh: 803-667-5878
- Williams Bartending - William Talton - 336-500-3850
- Liquid Assets - Andrea Lanham - 803-622-8547